Sunday, December 25, 2011
Normally, I love to cook for the holidays. But this Christmas, we decided to take it easy and instead of slaving over the oven, we wanted to go out an enjoy a great meal. There are a lot of restaurants where you can enjoy a great meal, but there is only one in the Southwest suburbs where you can really enjoy a fabulous meal worthy of Christmas or even New Years. That's 94 West Steak and Seafood, 15410 94th Avenue in Orland Park.
94 West is the absolute finest restaurant where you can get one of the best meals not only for quality but even for price. We ordered the Prime Rib. Now, my son ordered the 18 ounce Mary Prime Rib and I ordered the 18 ounce Johnny's Cut. I thought, for some reason, that the cuts would be pretty normal. But the Prime Rib I got was huge. I mean huge! It melted in my mouth it was so good.
Alison got the Sea Bass which was phenomenal. And We had the buffalo shrimp and the buffalo calamari as starters. Wow!
I figured this was one of the best Christmases we have had in a long time. The weather was beautiful -- one of the first Christmases I can remember where we didn't have any snow. Not a snow flake. It felt like a slightly chilled California with a clear blue night sky and bright stars.
What a perfect Christmas. Thanks to owners Brian and Maria Sjord. What wonderful hosts and phenomenal food. Try it.
DOn't forget that they have a Special New Year's Eve dining evening planned from 11 pm until 3 am only $25 a person including a while roasted Filet Mignon carving station. Lobster Newberg saute station, Scottish Salmon, Tilapia, snow crab and more. Reservations for open menu available from 3 pm to 5 pm.
Visit www.94westrestaurant.com for more details.
-- Ray Hanania